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Stress, Mood And Other Factors May Affect Mom's Diet During Pregnancy
6/11/2005 3:47:00 AM
“Our findings suggest that women who are more fatigued, stressed and anxious eat more food, particularly carbohydrates. While eating more food led to an increase in some important micronutrients, it also led to a decrease in others, like folate and vitamin C,” said the study’s corresponding author, Laura Caulfield, PhD, an associate professor at the Bloomberg School of Public Health’s Center for Human Nutrition. “Psychosocial factors should be considered when counseling women with regard to diet during pregnancy.
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